taste sensation

英 [teɪst senˈseɪʃn]

美 [teɪst senˈseɪʃn]

网络  味感; 味觉; 美味佳肴

英英释义

noun

• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
  1. the candy left him with a bad taste
  2. the melon had a delicious taste
  Synonym:tastegustatory sensationtaste perceptiongustatory perception

双语例句

• Another taste sensation featuring tastings of strawberry, ferrrao, hazelnut and nougat.
  又一种品味独特的美味，里面有草莓、榛子和牛轧糖。
• The berries are dried and exported, and the party guests each have one and then taste all kinds of common foods to experience a new taste sensation with every bite.
  神秘果晒干后就可以运输，宴会中的每位宾客都会吃上一枚，然后再品尝各种各样的普通食品，每吃一口，都会体验到一种奇妙的新口味。
• TASTE acts as the source to map onto the TEMPERATURE, which to some extent reflects that TASTE is a more concrete sense than TEMPERATURE for people. ( 3) The use of temperature words of cold sensation and heat sensation is rather distinct in Song Lyrics.
  而味觉是作为源域投射到温度域，从某种程度上说明相对于温觉人们对味觉的感知更具体。3.冷觉温度词和热觉温度词在宋词中的使用存在较大差异。
• The first taste is almost sweet, a rush of fruit giving way to a smooth sensation with just enough acid backbone.
  初尝口味偏甜，一抹果味赋予了她恰到好处的酸度。
• Taste was fundamentally a kind of sensation, but later it developed to be an aesthetic conception.
  味本是一种生理感受，后来发展为美学概念。
• Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth.
  红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。
• With the development of MEMS technology and the advantage of optoelectronic technology, we utilize LAPS ( Light Addressable Potentiometric Sensor) as the platform for investigation of taste sensation and firing response.
  随着微电子微机械加工技术的发展，利用光电技术的优点，采用光寻址电位传感器（LAPS，LightAddressablePotentiometricSensor）芯片作为味觉感受和放电响应研究的平台。
• For these patients, usual food flavors taste bland or different, with a few patients losing the sensation of taste altogether.
  对于这些患者，通常食物的味道尝起来变淡或与众不同，其中少数患者完全丧失味觉。
• Butterflies taste with their hind feet, and their taste sensation works on touch – this allows them to determine whether a leaf is edible.
  蝴蝶的味觉在后脚上，然后通过触摸的方式感知味道，以此来判断叶子能不能食用。
• Bitter. Taste that causes an unpleasant and persistent sensation of acridity in the mouth due, in particular, to certain polyphenols.
  苦的：一种引起口腔持久苦感的不适味道，特别由多酚等物质引起。